Eight teams from Mobile and Baldwin County School Districts signed up to compete in the 2nd annual Forks and Corks Seafood and Science Gala. The gala will be held on Friday, September 27 from 6 to 9 p.m. in the Estuarium at the Dauphin Island Sea Lab. 

Mobile County's competing teams include Alama Bryant High School, Citronelle High School, Davidson High School, Murphy High School, and Williamson High School. 

Baldwin County's competing teams include Fairhope High School, Foley High School, and Robertsdale High School. 

The gala was created to showcase and explore marine science through the culinary arts features a unique seafood culinary art competition by area high school hospitality and culinary arts programs’ students.

New in 2019, a portion of each ticket sale will go back to the participating school of the ticket purchaser’s choice. Click here to purchase your tickets today.

The World Food Championship’s Team Alabama is on board for the second year and will provide a panel of judges and a golden ticket to the top team. The winning team will participate in the 2020 World Food Championship. 

Last year’s winners, Davidson High School Culinary Arts Program, will compete in the 2019 World Food Championship alongside top international chefs in Dallas, Texas.

For sponsorship information or to get involved, contact Lori Angelo at 251-861-2141 x 7010 or by email at langelo@disl.edu or click here.